Sunday, October 10, 2010
I think I mentioned this before, but this apple coffee cake is the hands-down my favorite. I must have found this one while looking for a basic pound cake batter recipe, and somewhere along the line stumbled onto it. It well could be a newspaper clipping. Or maybe from Penzy's catalogue? (This catalogue is a treasure trove of quintessential 'home made' recipes....) Original recipe calls for a cinnamon streausel topping. I omitted that, and with a whim, mixed in a bunch of chopped apples. And the result was... oh it was so good, I instantly fell in love. Since then I am using this batter recipe for various flavors and mix-ins. Really, it's that versatile. So far I've made: blueberry, strawberry, apricot, pear, Earl Grey, Green Tea, rum & raisin... the possibilities are endless!
This time I baked it in a sheet for the masses. Apples and cranberries are baked in the batter, and thinly sliced apples and pears adorn the top, adding the caramelized crunch. I had to secure my own piece before the whole thing is devoured.