For the past week, I have been really busy baking - testing batch, that is. The Thanksgiving week is long gone, and now it's December: time to gear up for the end-of-year holidays.
First thing's first: I am adding one more pie to the table. This is a simple pear pie I repeat baking for myself. Layers of thinly sliced pears, sprinkled with cinnamon sugar, patiently baked to melt in the mouth. I cannot resist a splash of whipping cream when I have this pie (I'm too lazy to actually whip the cream...)
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