Saturday, July 25, 2009
...Or at least I think that's what it is. I 'harvested' it from the blooming garlic scape tops. I haven't quite used them yet, but just thinking about what I can do with it is fun enough already. Maybe I will sprinkle over salads. Maybe I will mix in pasta dish. I want my tuna and scallops adorned with these beautiful pearly granule! They are about the size of rice grains. As tiny as they are, they do taste the garlic, so be careful!