Saturday, February 21, 2009

My Junk Fix

One has to indulge the moment of weakness. You know I usually make my own dessert from scratch. But sometimes I don't feel like taking time; I want something sweet and creamy...NOW!

What would you do? Run to the corner bodega and grab a Sara Lee's frozen cheesecake? Ben & Jerry's Chunky Monkey? Or suck the cream inside Twinkie?? Been there; done that: now an instant pudding is my "It" junk.

"Jello-O Cook & Serve Vanilla flavor" pudding was what used to satisfy my craving. But of course you just can't simply follow the instruction. You have to make it the way you like, right? So I use 2.5 cups (instead of official 2 cups) of 2% reduced fat milk. Don't get fooled by the '2%' milk - I'm not thinking of diet. This way the pudding comes out softer and lighter, I can feel free to add more stuff to embellish, like handful of blueberries & cream. (See the picture? It doesn't look bad at all!)

Then recently I spotted "Dr. Oetker Original Pudding Vanille Geshmack" while I was stolling the food mall inside Grand Central Terminal. First its price got my attention. Even thouth it's imported and more likely comes with a hefty mark-up (after all, the store is in prime location), the package of 3 costed $2.70, whereas one pack of Jello-O costs $1.30. So I had to try it. And you know what? I liked its flavor better too. It feels 'nostalgic' and less aggressive in comparison. So I gleefully made the switch. Yeah. Cheap, yet it hits the spot every time.

Ku Cake

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